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How to make traditional Patbingsu
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Servings: 4 people
Cost: $5


  • Large Zip Lock Bag
  • Rolling pin or something hard to break the ice
  • Freezer
  • Measuring cup


  • 2 cups Milk
  • 4-6 tbsp Sweet and Condense Milk
  • 1 cup Whole Red Beans


  • Open the large ziplock bag and add 2 cups of milk..
  • Add 4 to 6 tbsp of condense milk and taste it.
  • After you've added the milk, make sure you squeeze the bag to remove all the air.
  • Lie the bag flat and put it into the freezer.
  • Freeze for 5 hours.
  • Remove the bag and place onto the counter
  • Hit the bag with something firm like a rolling pin- until its broken into nicely fine pieces.
  • Place the contents into the bowl and add the red beans.