How to make traditional Patbingsu
Servings: 4 people
- 2 cups Milk
- 4-6 tbsp Sweet and Condense Milk
- 1 cup Whole Red Beans
Open the large ziplock bag and add 2 cups of milk..
Add 4 to 6 tbsp of condense milk and taste it.
After you've added the milk, make sure you squeeze the bag to remove all the air.
Lie the bag flat and put it into the freezer.
Freeze for 5 hours.
Remove the bag and place onto the counter
Hit the bag with something firm like a rolling pin- until its broken into nicely fine pieces.
Place the contents into the bowl and add the red beans.